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Times of the Islands Magazine

Local Restaurants

Island-Chic Dining at Cielo: Restaurant Has New Look Along With Legendary Food, Service

Nov 23, 2020 05:00PM ● By GINA BIRCH

“There’s nothing else like it on Sanibel Island.” That’s how Cielo’s general manager, Marcus Preece, describes his restaurant’s new look, combined with its legendary food and service.

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Island Restaurateurs Step Up During Pandemic: Community is a Priority for Family-Run Local Eatery

Nov 23, 2020 05:00PM ● By ELKE PODLASEK

Sanibel Island is a treasured destination for visitors and locals alike, long known for its beautiful beaches and idyllic setting. For me and my husband, Brian, it’s also our point of pride—the place where we have established our roots, grown our family and built our restaurant, The Island Cow.

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A New Face on an Old Favorite: Mainstay Replaces Barnacles on North Captiva

Nov 23, 2020 05:00PM ● By CAPT. BRIAN HOLAWAY

A little of the old, a little bit of the new—I have said before and I’ll say it again, “The beauty of the islands is that they are always changing.” In this case, it’s an iconic restaurant formerly known as Barnacles, now called Mainstay North Captiva.

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2017 Dining Guide for Captiva & Sanibel Islands

Jul 19, 2017 08:19PM ● By Melanie Heisinger

Explore the local-area dining scene with our Dining Guide. From seafood to diners, we've got it covered.

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The Healing Power of Food: Healthy Eating Shapes Physical, Emotional Well-Being

Jun 26, 2017 02:26PM ● By Kevin

Think of any culture in the world, and chances are it revolves, in many ways, around food. All humans gather at the table to celebrate, to mourn, to negotiate and to relax.

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Times of the Islands Magazine