This class will be hands on after the chef demonstrates the methods. With the puff pastry dough we will make ham and cheese appetizers, fruit tarts with fruit on pastry crème covered with an apricot glaze and the very special palmiers.

Class will be taught with well-known Professional French Baker, Andre Gratesol! This is the last of our baking classes with this Chef. If you love the real deal in French pastry you will want to attend this session. Florida Weekly cuisine columnist, Karen Feldman, says, “Andre Gratesol is a French pastry chef’s pastry chef whose ethereal pastries and hearty breads can transport those who taste them straight to France sans plane and passport. The gifted chef, who ran his eponymous bakery at McGregor and College boulevards for many years, sold it more than a decade ago, then worked with a number of other bakeries. But now he’s back on his own, at Aux Delices”.