Wines in the Wild returns for its 14th year on November 12 from 6:30 to 9:00 p.m. at the Bailey Homestead Preserve on Periwinkle Way.

Enjoy an evening of food and wine tasting as you stroll the paths at the beautiful and historic preserve.

The food selections will be from the kitchens of Bamboo Pan-Asian Kitchen, Catering by Leslie Adams, Cielo, Spoondrift and Sweet Melissa’s Cafe. Chef Malia of Spoondrift will also create a dessert just for this event. The foods will be paired with specially selected wines from Bailey’s General Store.