Hyatt Regency Coconut Point Resort & Spa is hosting an extravagant Thanksgiving buffet for resort guests and local residents. The Thanksgiving meal will be available between 1 p.m. and 7:30 p.m. on Thursday, November 28. It will feature a carving station with roasted turkey served with cornbread stuffing, a country ham with fresh buttermilk biscuits, and a slow-roasted prime rib beef with au jus and horseradish cream. Guests can also enjoy a selection of smoked meats and artisan cheeses, fresh salads featuring a variety of fall flavors, seasonal soups, and a gourmet pasta bar. The meal will also include an extravagant dessert station with pumpkin and pecan pie bites, sweet potato cake with torched meringue, assorted mini pastries, and more. The buffet is $125 for adults, $60 for children between the ages of 5 and 12, and children 5 and younger dine free. Tax and a gratuity of 20 percent will be added to each check. Reservations are strongly recommended and can be made by calling (239) 390-4290 or (239) 390-4211. For more information or to book a stay at Hyatt Regency Coconut Point Resort & Spa, please visit hyattregencycoconutpoint.com or call (239) 444-1234.