Hyatt Regency Coconut Point Resort & Spa is providing a special Valentine’s Day menu at its newly-renovated Tanglewood – A Southern Kitchen. The meal will be available on Friday, February 14 between 5 p.m. and 10 p.m. It will include the following: • Amuse Course: Duck prosciutto-wrapped asparagus • Second Course: Local Lyoni Farm’s mixed greens salad with watermelon radish, heirloom tomatoes, and champagne vinaigrette • Intermezzo: Peach bellini with a brut floater and mint • Entrée: Tanglewood’s signature Surf & Turf featuring braised short rib, spiced jumbo shrimp, Florida rice grits, and fresh vegetables from 12 Season Farms • Dessert: Passionfruit tart with toasted meringue The dinner is $75 per person or $98 with an expertly-curated wine pairing and welcome cocktail. Reservations are required and can be made by visiting

https://www.opentable.com/tanglewood-hyatt-regency-coconut-point-resort-and-spa.